Demir Ali 1950

The first tavern was built under the name of “Demir Ali” at the beautiful coast of Makri. A tasteful landmark of the region was established.

Saint George (Ai Yiorgis) 2002

A powerful renovation was born, in the indigenous Greek traditional way. The “Ai Yiorgis Tavern” becomes the favorite restaurant of locals and visitors of the broad Evros region. The evolution of our gastronomical Thracian culture with some international influences, keeps our love and dedication alive on what we do best.

Soups

Cold Appetizers

Cold Appetizers

Raw & Marinated

Hot Appetizers

Hot Appetizers

Cheeses

Salted — Smoked — Marinated

Salads

Salads

Risotto & Pasta

Risotto & Pasta

Poseidon’s Gifts

From the Sea

From the Sea

From the Land

From the Land

Premium cuts

Kids Menu

Desserts

Desserts
* Frozen product
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