Soups

Kakavia

The traditional fisherman’s soup made of rockfish broth and vegetables.

12,00 €

Bouillabaisse

With catch of the day, mussels, shrimps and vegetables.

14,00 €

Cold Appetizers

Selection of bread, garlic butter & olives

2,50 €

Tzatziki

Greek yogurt, cucumber, garlic, extra virgin olive oil.

7,00 €

Spicy cheese spread

Feta, green chili, yogurt.

7,00 €

White fish roe spread

8,00 €

Roasted green chili pepper

2,50 €

Raw & Marinated

Carpaccio

Catch of day carpaccio in lime juice, extra virgin olive oil and wakame seaweed.

18,00 €

Octopus carpaccio

Slightly smoked with orange and lime.

 20,00 €

Tartare

Catch of day tartare with marinated cucumber in soy sauce, lemon confit, wasabi and red fruits.

20,00 €

Ceviche

Catch of day ceviche on coconut cream with lime scented with ginger, mango, cucumber, chili, coriander and spring onion.

20,00 €

Fine de Claire Oysters

6,00 €/per piece

Clams

20,00 €/300gr

(Ask us for availability)

Hot Appetizers

Homemade french fries

5,00 €

Double cooked crunchy potatoes

7,00 €

Fried zucchini

7,00 €

Variety of mushrooms

Grilled with black garlic, cream cheese, tomato tartare, roquette and hard yellow cheese from Samothrace.

10,00 €

Grilled vegetables

14,00 €

Homemade zucchini balls

10,00 €

Baked Aubergine

With homemade tomato sauce, feta cheese and gruyere.

10,00 €

Stuffed vine leaves with shrimps

Homemade stuffed vine leaves with shrimps, rice, herbs and fennel-pickled lemon sauce.

12,00 €

Split peas

Split peas mousseline with lemon, extra virgin olive oil, dehydrated onion and paprika oil.

7,00 €

Cheese

Feta cheese from Thrace

5,00 €

Crispy feta

In phyllo pastry with sweet and sour pomegranate sauce

8,00 €

Cheese balls

With tomato marmalade.

8,00 €

From Thrace

Soft white cheese from Komotini with cranberries, pistachio, poppy seeds, carob soil and pumpkin chutney.

10,00 €

Lesvos

Fried hard yellow cheese with spicy pepper honey.

10,00 €

Bouyourdi

Grilled feta cheese in tortilla shell with double cooked tomato, peppers, hard yellow cheese from Samothrace, feta cream and sumac.

10,00 €

Burrata

In pumpkin cream, asparagus, caramelized pecan and aged balsamic cream.

12,00 €

Salted-Smoked-Marinated

Smoked mackerel

With peperonata, olives and sweet and sour onion.

8,00 €

Semi cured marinated bonito

With mung bean hummus and pickled crithmum.

12,00 €

 Fish Pastirma

On tomato juice, lemon confit, radish and pickled mustard seeds.

18,00 €

Smoked Eel

With mashed smoked carrot, black garlic and pickled shimeji mushrooms.

18,00 €

Salads

Greek salad

Carob rusk, feta, pepper, onion, tomato, cucumber, capers, crithmum, oregano and extra virgin olive oil.

12,00 €

Constadinople

White cabbage, purple cabbage, carrot, grilled red pepper, celery, capers and red vinegar.

10,00 €

Barley rusk salad

Barley rusk soaked in cucumber water, feta with spearmint and black olives, tomato.

10,00 €

Feast

Roquette, lettuce, iceberg, lolo rosso, fresh seasonal fruits, nuts, tahini and orange vinaigrette.

12,00 €

Roquette

Roquette, sun dried tomato, gruyere flakes and balsamic vinaigrette.

12,00 €

Scarlet

Mixed green salad with goat cheese, beetroots, dehydrated strawberries, walnuts and beetroot-strawberry vinaigrette.

14,00 €

Seasonal boiled greens

6,00 €

 Seasonal boiled vegetables

12,00 €