Soups

Kakavia

The traditional fisherman’s soup made of rockfish broth and vegetables.

10,00 €

Bouillabaisse

With catch of the day, mussels, shrimps and vegetables.

12,00 €

Cold Appetizers

Selection of bread with extra virgin olive oil

1,50 €

Tzatziki

Greek yogurt, cucumber, garlic, extra virgin olive oil.

6,00 €

Spicy cheese spread

Feta, green chili, yogurt.

6,00 €

White fish roe spread

7,00 €

Roasted green chili pepper

2,50 €

Raw & Marinated

Carpaccio

Catch of day carpaccio in lime juice, extra virgin olive oil and wakame seaweed.

15,00 €

Tartare

Catch of day tartare with togarashi, lemon confit, spring onion, avocado, white soy sauce and lemongrass.

16,00 €

Ceviche

Catch of day ceviche with spring onion, chili, mustard seeds, coriander, mushrooms, lime and yellow beetroot.

16,00 €

Fine de Claire Oysters

4,00 €/Piece

Clams

18,00 €/300gr

(Ask us for availability)

Hot Appetizers

Homemade french fries

4,00 €

Double cooked crunchy wedges

7,00 €

Fried zucchini

7,00 €

Smoked grilled aubergine

Charcoaled aubergine with feta and yellow hard cheese.

8,00 €

Variety of mushrooms

With fresh tomato, feta cheese and hard yellow cheese from Samothrace.

10,00 €

Grilled vegetables

12,00 €

Homemade zucchini balls

8,00 €

Stuffed vine leaves with shrimps

Homemade stuffed vine leaves with shrimps, rice, herbs and sauce from their broth.

10,00 €

Split peas

Split peas mousseline with lemon, extra virgin olive oil, dehydrated onion and paprika oil.

6,00 €

Cheese

Feta cheese from Thrace

5,00 €

Crispy feta

In phyllo pastry with sweet and sour pomegranate sauce

7,00 €

Baked feta

With double cooked tomato and smoked hard cheese from Metsovo.

8,00 €

Cheese balls

With tomato marmalade.

7,00 €

From Thrace

Soft white cheese from Komotini with cranberries, pistachio, poppy seeds, carob soil and pumpkin chutney.

10,00 €

Lesvos

Fried hard yellow cheese with honey scented with mountain tea and poached pear in beer.

8,00 €

 Haloumi

Grilled with sweet and sour lemon sauce, spearmint pesto and almonds.

8,00 €

Burrata

With multi colour beetroot salad, cherry tomatoes, orange and basil.

10,00 €

Salted-Smoked-Marinated

Smoked mackerel

With mashed caramelized onion and pickled onion.

8,00 €

Semi cured bonito

With yellow pepper cream, pickled mushrooms and mustard seeds.

10,00 €

Tuna Pastrami

Made from Greek red tuna with extra virgin olive oil, lime and roquette salad.

13,00 €

Fish Pastirma

On tomato juice, lemon confit, radish and pickled mustard seeds.

14,00 €

Salads

Greek salad

Carob rusk, feta, pepper, onion, tomato, cucumber, capers, crithmum, oregano and tomato vinaigrette.

10,00 €

Barley rusk salad

Barley rusk soaked in cucumber water, feta with spearmint and black olives, tomato.

9,00 €

Feast

Roquette, lettuce, iceberg, lolo rosso, fresh seasonal fruits, nuts, tahini and orange vinaigrette.

10,00 €

Roquette

Roquette, sun dried tomato, parmesan flakes, balsamic vinaigrette.

10,00 €

Scarlet

Mixed green salad with goat cheese, beetroots, dehydrated strawberries, walnuts and beetroot-strawberry vinaigrette.

12,00 €

Legume salad

Beluga lentils, white beans, red beans, quinoa, spring onion, sweet corn, cherry tomatoes, cucumber and honey-cumin vinaigrette.

10,00 €

Seasonal boiled greens

6,00 €

Spiny chicory

Sautéed with garlic, tomato and lemon.

 8,00 €

Seasonal boiled vegetables

12,00 €