Soups

Kakavia

The traditional fisherman’s soup made of rockfish broth and vegetables.

10,00 €

Bouillabaisse

With catch of the day, mussels, shrimps and vegetables.

12,00 €

Cold Appetizers

Selection of bread, garlic butter & olives

2,00 €

Tzatziki

Greek yogurt, cucumber, garlic, extra virgin olive oil.

6,00 €

Spicy cheese spread

Feta, green chili, yogurt.

6,00 €

White fish roe spread

7,00 €

Roasted green chili pepper

2,50 €

Smoked aubergine salad spread

Charcoaled aubergine with feta and yogurt.

8,00 €

Raw & Marinated

Carpaccio

Catch of day carpaccio in lime juice, extra virgin olive oil and wakame seaweed.

16,00 €

Tartare

Catch of day tartare with togarashi, lemon confit, spring onion, avocado, white soy sauce and lemongrass.

17,00 €

Ceviche

Catch of day ceviche with spring onion, chili, coriander, capers, lime and black olive biscuit in tomato juice.

17,00 €

Fine de Claire Oysters

5,00 €/per piece

Clams

18,00 €/300gr

(Ask us for availability)

Hot Appetizers

Homemade french fries

5,00 €

Double cooked crunchy potatoes

7,00 €

Fried zucchini

7,00 €

Variety of mushrooms

Grilled with black garlic, cream cheese, tomato tartare, roquette and hard yellow cheese from Samothrace.

10,00 €

Grilled vegetables

12,00 €

Homemade zucchini balls

8,00 €

Stuffed vine leaves with shrimps

Homemade stuffed vine leaves with shrimps, rice, herbs and sauce from their broth.

10,00 €

Split peas

Split peas mousseline with lemon, extra virgin olive oil, dehydrated onion and paprika oil.

6,00 €

Cheese

Feta cheese from Thrace

5,00 €

Crispy feta

In phyllo pastry with sweet and sour pomegranate sauce

7,00 €

Cheese balls

With tomato marmalade.

7,00 €

From Thrace

Soft white cheese from Komotini with cranberries, pistachio, poppy seeds, carob soil and watermelon chutney.

10,00 €

Lesvos

Fried hard yellow cheese with sweat and sour raisin sauce, grilled grapes scented with rosemary.

8,00 €

Bouyourdi

Baked feta cheese with double cooked tomato, peppers and

hard yellow cheese from Samothrace.

9,00 €

Burrata

In cucumber gazpacho, cherry tomatoes, basil, pine seeds and simit bread.

10,00 €

Salted-Smoked-Marinated

Smoked mackerel

With peperonata, olives and sweet and sour onion.

8,00 €

Semi cured marinated bonito

With yellow pepper cream, pickled mushrooms and mustard seeds.

10,00 €

Marinated anchovies

With pico de gallo.

8,00 €

Tuna Pastrami

Made from Greek red tuna with extra virgin olive oil, lime and roquette salad.

13,00 €

 Fish Pastirma

On tomato juice, lemon confit, radish and pickled mustard seeds.

14,00 €

Salads

Greek salad

Carob rusk, feta, pepper, onion, tomato, cucumber, capers, crithmum, oregano and extra virgin olive oil.

12,00 €

Barley rusk salad

Barley rusk soaked in cucumber water, feta with spearmint and black olives, tomato.

10,00 €

Summer

Mixed green salad with goat cheese, peaches, pumpkin seeds and pistachio vinaigrette.

12,00 €

Feast

Roquette, lettuce, iceberg, lolo rosso, fresh seasonal fruits, nuts, tahini and orange vinaigrette.

12,00 €

Roquette

Roquette, sun dried tomato, gruyere flakes and balsamic vinaigrette.

12,00 €

Ai Giorgi Caesar’s

Baby lettuce, avocado, shrimps* confit, parmesan, croutons, baked lemon, garlic confit and anchovies vinaigrette.

16,00 €

Seasonal boiled greens

6,00 €

Crithmum

Sautéed with garlic, tomato and lemon.

 8,00 €