Soups

Kakavia

The traditional fisherman’s soup made of rockfish broth and vegetables.

10,00 €

Bouillabaisse

With catch of the day, mussels, shrimps and vegetables.

12,00 €

Cold Appetizers

Selection of bread, garlic butter & olives

2,00 €

Tzatziki

Greek yogurt, cucumber, garlic, extra virgin olive oil.

6,00 €

Spicy cheese spread

Feta, green chili, yogurt.

6,00 €

White fish roe spread

7,00 €

Roasted green chili pepper

2,50 €

Raw & Marinated

Carpaccio

Catch of day carpaccio in lime juice, extra virgin olive oil and wakame seaweed.

16,00 €

Tartare

Catch of day tartare with togarashi, lemon confit, spring onion, avocado, white soy sauce and lemongrass.

17,00 €

Ceviche

Catch of day ceviche on coconut cream with lime scented with ginger, mango, cucumber, chili, coriander and spring onion.

17,00 €

Fine de Claire Oysters

5,00 €/per piece

Clams

18,00 €/300gr

(Ask us for availability)

Hot Appetizers

Homemade french fries

5,00 €

Double cooked crunchy potatoes

7,00 €

Fried zucchini

7,00 €

Variety of mushrooms

Grilled with black garlic, cream cheese, tomato tartare, roquette and hard yellow cheese from Samothrace.

10,00 €

Grilled vegetables

12,00 €

Homemade zucchini balls

8,00 €

Smoked grilled aubergine

Charcoaled aubergine with feta and yellow hard cheese.

8,00 €

Stuffed vine leaves with shrimps

Homemade stuffed vine leaves with shrimps, rice, herbs and sauce from their broth.

10,00 €

Split peas

Split peas mousseline with lemon, extra virgin olive oil, dehydrated onion and paprika oil.

6,00 €

Cheese

Feta cheese from Thrace

5,00 €

Crispy feta

In phyllo pastry with sweet and sour pomegranate sauce

7,00 €

Cheese balls

With tomato marmalade.

7,00 €

From Thrace

Soft white cheese from Komotini with cranberries, pistachio, poppy seeds, carob soil and pumpkin chutney.

10,00 €

Lesvos

Fried hard yellow cheese with honey  and poached pear in beer.

8,00 €

Bouyourdi

Baked feta cheese with double cooked tomato, peppers and

hard yellow cheese from Samothrace.

9,00 €

Burrata

In yellow tomato gazpacho, cherry tomatoes, basil, pine seeds and simit bread.

10,00 €

Salted-Smoked-Marinated

Smoked mackerel

With peperonata, olives and sweet and sour onion.

8,00 €

Semi cured marinated bonito

With yellow pepper cream, pickled mushrooms and mustard seeds.

10,00 €

Tuna Pastrami

Made from Greek red tuna with extra virgin olive oil, lime and roquette salad.

13,00 €

 Fish Pastirma

On tomato juice, lemon confit, radish and pickled mustard seeds.

14,00 €

Salads

Greek salad

Carob rusk, feta, pepper, onion, tomato, cucumber, capers, crithmum, oregano and extra virgin olive oil.

12,00 €

Barley rusk salad

Barley rusk soaked in cucumber water, feta with spearmint and black olives, tomato.

10,00 €

Feast

Roquette, lettuce, iceberg, lolo rosso, fresh seasonal fruits, nuts, tahini and orange vinaigrette.

12,00 €

Roquette

Roquette, sun dried tomato, gruyere flakes and balsamic vinaigrette.

12,00 €

Scarlet

Mixed green salad with goat cheese, beetroots, dehydrated strawberries, walnuts and beetroot-strawberry vinaigrette.

12,00 €

Our Nicoise

Mixed green salad with haricots, boiled baby potatoes, boiled egg, cherry tomatoes, cucumber, capers, pickled cucumber, homemade smoked salmon and olive oil, lemon vinaigrette scented with sweet geranium.

16,00 €

Seasonal boiled greens

6,00 €

Haricot

Warm salad with haricot, shrimps, lobster butter, hazelnut and red fruit dust.

16,00 €

 Seasonal boiled vegetables

12,00 €